Introduction to ERP system Enterprise structure
Basic setting for Controlling Area
1. Maintain Controlling Area
2. Maintain Number ranges for controlling documents
3. Maintain Versions
Cost Element Accounting
1. Creation of primary cost elements, and Secondary cost
elements
2. Display cost elements created
3. Creation of filed status group by making cost canter required
entry field
4. Assign new filed status group in GL expenditure accounts
Cost Center Accounting
5. Creation of cost centers
6. Creation of cost center groups.
7. Creation of cost element groups
8. To enter exchange rate for type M for INR to Euro
9. Posting of transaction in FI
10. To view cost center wise report.
11. To view CO documents.
12. Statically Key Figures
13. Activity type
14. Allocation methods
Internal Order
Profit Center Accounting
1. Set
controlling area (if more COAs)
2. Maintain
controlling area settings:
3. Set
control parameters for actual date
4. Maintain
plan versions
5. Define
no. Ranges for local documents
6. Creation
of profit center
7. Assign
profit center in cost center
8. Maintain
automatic account assignment of revenue elements
9. Choose
addition balance sheet and p & l accounts
10. Actual
and planning postings
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Controlling –Profitability Analysis (CO-PA)
1. Maintain
operating concern
2. Define
profitability segment characteristics (Segment –level characteristics)
3. Assign
controlling area to operating concern:
4. Define
no.range for actual postings
5. Maintain
assignment of SD conditions to CO-PA
value fields:
6. Activate
profitability analysis
7. Report
Painter
8. Define
forms for profitability reports
9. Create
profitability report
PRODUCT COSTING*
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